Themes include a description of different products and services, company history, company’s contributions to charity and help, etc. Step 4: Remaining Inside SpreadsĬhoose a theme for each of the panels. Keep your restaurant’s food identity in mind before you decide what to write.
The most important benefit of your food product or service should be in the headline. Be wise in choosing the colour combination of your brochure. Keep your audience in mind while designing your brochure. Step 3: Work on the Inside PanelĪdd compelling photos and graphics that represent your company, with possible texts required. Use captivating headlines, so your readers will be eager to see what is inside the brochure. so that your readers can understand all of what you give them. Insert the company’s logo, motto, information and the services you provide. The front cover s the most important part of your brochure.
Use the best colours and design for your brochure. Once you decide on which type of brochure you want, then you can choose the design and the layout for your brochure. Download Now 5 Steps to Create a Catering Brochure Step 1: Layout and Designįirstly, choose the type of brochure you want- a half fold, a tri-fold, a gatefold, a cross-fold, the Z fold or the die-cut fold.
